Hey! It's pretty simple ya'll. Cmon - ill tell you what. Let's do it. I love baking.
1. Get some biscuits - 20 pieces Hide and Seek and 30 pieces Parle-G. Take them - bunch them top together in a grinder. Grrrr…till its powder.
2. Simultaneously, ask your mate - you heard me, you've got to make friends - to take a good amount of LOVE and simmer it with butter. Preferably unsalted butter.
3. Once both of them are ready - do the below in the order mentioned -
a. Biscuit - powdered in a large bowl is added.
b. Pour all that melted butter and love.
c. Pour some wine in a tall glass- white or red, trust your instincts - and sip slowly. I got nothing against beer, just felt like wine.
d. Take 3/4th cup of sugar and add it in. No! In the big bowl only.
e. Add 1 tsp of Eno + baking powder + cocoa powder.
f. While you're at it - I want to do this thing real quick - I'll make a short trip to my room - just another location in my own house - and finish the first two years of my college. That's how fast Manipal went.
g. While am gone - I'd like you to mix everything properly with some milk for a better texture - cause I have a feeling I would want things around me much sorted and smooth by that time - if you know what I mean. What do you think it would be like halfway through college? Realised that its better to shift kitchens - a transfer. A much better kitchen but in a different house. We knew it was going to be hard, but we were up for the adventure. It was an awesome kitchen. Much cleaner, bigger, more equipped. It would take some time for us to learn our ways through modern facilities, but we fast learners.
Getting back -
4. It should look like a smooth, good tasting paste with a very smooth texture. Should make you feel proud of yourself by this time. Maybe enough to pour ourselves some whiskey - while I pour us a glass - transfer the dough into a stencil tray and heat it in the oven at 100 degrees.
5. Now what ?! Sip through some whiskey. This waiting period is the hardest, filled with anticipation. Will the cake be good enough? Did I add enough effort into it - maybe had too much wine in the middle and forgot somethings? Now its almost over - my time here at UNSW - 2 freaking years. Right then - tingggg - with a couple of more "g's".
It's ready.
Quick - hopping my way to the oven - pulling the tray out. It looks good, feels good. Cut a sliver for me. First, bite in - I realised that I forgot something. How bad you ask? Does it really matter, I respond? It's my freaking cake. I'll eat it nevertheless. I absolutely love baking. How long do YOU think it takes to bake? It took me 4 years.
p.s.- I forgot the chocolate chips.